AMKC Atelier is a gourmet eatery and handmade pastry shop located in Plaza Indonesia by the duo chefs ( Chef Andhika Maxi & Chef Karen Carlotta ).
I chose to have their Fillet Mignon (280k), in a well done temperature and they did it just right. Even at well done temperature, the meat didn't lose its juiciness. The flavor was good, as so the sauteed mushroom and the mashed potatoes.
My sista chose to have their Spicy shrimp spaghetti (110k). Cooked in lobster oil, the pasta was so good. The flavor was delicious, right amount of seasoning with fresh generous shrimps.
I do have high expectation on the cakes, but never thought that I could actually loving the Es Teler Cake too much. It was so good, the panda sponge cake was so light, fluffy and not to mention, super fragrant with layers of toppings.
Thank you for reading :)
AMKC Atelier
Plaza Indonesia 1st floor
( Across Society )
Jl. MH Thamrin no. 1
Jakarta
ig : @amkcatelier
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