Jakarta Food Reviews: SAINÉ DAISE BISTRO

The first floor is dedicated for the Patisserie and the second floor, is the Bistro with an open space concept, only divided between non-smoking indoor and balcony tables for smoking customers, as well as a bar at the far and corner of the room. This place certainly makes a lovely place for dating, business dinner or family gatherings.

Scallops, Kale & Garlic Butter

Mixed Salad with Yuzu Ponzu Dressing and Gyudon with Foie Gras

Yuzu Cremeux with Almond Sable

Grilled Rib Eye, Apple Sauce, Salads and Yuzu Dressing

Fresh Blue Swimmrr Crab with House Made Black Ink Pasta

Cranberry Beergaritas

Deep Fried Soft Shell Crab, Kyuri and Lemongrass Sauce

Creamless Carbonara, Pancetta, Pecorino and Truffle Oil

Black Broth Soup Rawon with Fried Perked, Shrimp Crackers and Salty Egg

Strawberry Parfait with Raspberry Sauce, Strawberry Sorbet and Sable Disk and Baileys Cookies and Cream Parfait with Vanilla Ice Cream

Forgot the name ( hehehe )

Of what we sampled that night, I enjoyed most, firstly, the Grilled Rib Eye with Apple Sauce and Yuzu Dressing. My next favourite was the Scallops, Kale and Garlic Butter.

In general, Saine Daise will currently stay afloat in the highly competitive F&B market, because it's new, the menu's familiar to most people, beautiful place and beautiful presentation.